Optimization of RNA isolation from stone fruits at different ripening stages
نویسندگان
چکیده
منابع مشابه
Diverse postharvest responses of tomato fruits at different maturity stages to hot water treatment
Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2009
ISSN: 1585-0404
DOI: 10.31421/ijhs/15/1-2/820